高オレイン酸ヒマワリシード油酸化安定性と栄養価が高く、市場の可能性と競争力を備えた高品質の食用油です。 通常のひまわり油とどう違うのですか？ 通常のヒマワリの種と比較して、高オレイン酸ヒマワリ油の特性は何ですか？ この記事では、探索することができます。
1.脂肪酸組成
The igh oleic sunflower oil's fatty acid composition and ordinary sunflower oil was identical, with 8 fatty acids. However, there were significant differences in the content of these 8 fatty acids. The oleic acid content of high oleic sunflower oil is 81.23 percent , which is 56.29 percent higher than that of ordinary oleic sunflower oil. The linoleic acid content of high oleic sunflower oil is 11.06 percent , which is 52.36 percent lower than that of ordinary oleic sunflower oil. The fatty acids of the two sunflower oils are very different, and the following two reasons may cause the analysis:
1）。 同じ種類のヒマワリの種は、高地でオレイン酸含有量が高くなっています。
2). Genetic engineering has become an important means of crop breeding. The traits of plants and the nutritional value of their products can be improved through transgenic technology. Now people have been able to change the composition of fatty acids in vegetable oils by genetic engineering, and have been successful in a variety of oil crops to meet people's needs for different fatty acids.
また、パルミチン酸やステアリン酸などの飽和脂肪酸の含有量は高オレイン酸ヒマワリシード油通常のひまわり油より3.94パーセント低いです。 したがって、脂肪酸の組成と含有量の観点から、高オレイン酸ヒマワリ油中の人間の健康に有益な一不飽和脂肪酸の含有量が大幅に増加しました。 人間の健康に良くない飽和脂肪酸の含有量が減り、ひまわり油の栄養価がある程度向上します。